Blogs


Celebrity Baby Scoop
 

CelebrityBabyScoop dishes on Hollywood's beloved celebrity couples and families. Follow along for the latest scoop on your favourite stars and starlets and how they go about raising their adorable bundles of joy.

Check out the latest blog posts.


Community Connections North of Toronto
 

Keeps you up-to-date with the family-friendly programs, services and events North of Toronto.

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Family Sized Blender
 

Family Sized Blender shares the triumphs (and adversities) of raising six kids who are part of five different families. Creative director Jason Thomson takes readers into the exhausting, yet exhilarating adventures of a great big blended family.

Check out the latest blog posts.

 

In The Kitchen With Julie
 

Join our food editor, Julie Van Rosendaal, as she navigates mealtimes and creates delicious dishes in her home kitchen in Calgary, Alberta, with her husband, 7 year old son, large dog, and extended circle of family and friends.

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Toddler Tales
 

Toddler Tales tackles the trials and tribulations of life with a toddler. Laugh and cringe with Managing Editor Amy Bielby as this new mom documents raising her baby girl (and how she grows along with her).

Check out the latest blog posts.

 

The ABCs of Teens
 

The ABCs of Teens takes readers on an alphabetical romp through the teenage years. Editor Janice Biehn shares her experiences raising two daughters, ages 13 and 16, as they navigate high school and what lies ahead.

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Latest Blog Posts
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  • Cream Scones

    Cream Scones

    When I have cream in my fridge that's starting to reach its prime, I bake a batch of scones.

     

     

    By Julie Van Rosendaal
    Posted February 07, 2016
    (0) Comments

  • Earls Tuna Tostadas

    Earls Tuna Tostadas

    This week, Earls launched a new series of cooking videos, starting with their already famous tuna tostadas. They're easy to make at home!

    By Julie Van Rosendaal
    Posted February 01, 2016
    (0) Comments

  • Painted Sugar Cookies

    Painted Sugar Cookies

    We've been baking these painted sugar cookies since we were kids - paintbrushes are far easier to handle than icing bags, there's far less mess, and the "paint" bakes on to a smooth, colourful sheen - perfect for giving or hanging on the tree!

    By Julie Van Rosendaal
    Posted December 21, 2015
    (0) Comments

  • Maple-Bacon Spiced Nuts

    Maple-Bacon Spiced Nuts

    At Christmastime, I'm in the habit of delivering tasty things to friends, neighbours, teachers and co-workers in the weeks leading up to Christmas. These maple-bacon spiced nuts are completely addictive - you may have a hard time giving them away.

    By Julie Van Rosendaal
    Posted December 14, 2015
    (0) Comments

  • Edible Gifts from the Kitchen

    Edible Gifts from the Kitchen

    Because I love food gifts AND kitchen challenges (I find it sporting to try to concoct something out of a virtually empty fridge) I accepted a challenge to help Canadians get creative in their own kitchens.

    By Julie Van Rosendaal
    Posted December 10, 2015
    (0) Comments

  • Classic Gingerbread Cookies

    Classic Gingerbread Cookies

    'Tis the season to bake cookies - and if you have kids in the house, gingerbread men are likely on the agenda.

    By Julie Van Rosendaal
    Posted December 06, 2015
    (0) Comments

  • Homemade Falafel with Avocado Tzatziki

    Homemade Falafel with Avocado Tzatziki

    Here's a new idea for meatless Monday - fresh, homemade falafel come together quickly with a single can of chickpeas. Top with creamy tzatziki made with ripe avocado. It makes great party food too!

    By Julie Van Rosendaal
    Posted November 29, 2015
    (0) Comments

  • Homemade Spinach Ricotta Gnocchi with Emily Richards

    Homemade Spinach Ricotta Gnocchi with Emily Richards

    Real, from-scratch spinach ricotta gnocchi from the talented Emily Richards, from her new book Per la Famiglia (Whitecap).

     

    By Julie Van Rosendaal
    Posted November 26, 2015
    (0) Comments

  • Chocolate Barley Snack Cake

    Chocolate Barley Snack Cake

    No one will ever know that this moist chocolate snacking cake is made with a higher fibre (and far more nutrient-dense) alternative to your usual wheat flour.

    By Julie Van Rosendaal
    Posted November 18, 2015
    (0) Comments

  • Zucchini Tzatziki Hummus

    Zucchini Tzatziki Hummus

    Try morphing hummus and tzatziki for a nutrient-dense, flavourful dip that's perfect for parties - or eating for lunch at your desk!

    By Julie Van Rosendaal
    Posted November 17, 2015
    (0) Comments

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