Blueberries are in season and they're perfect for everything from cobblers to smoothies, but we're their biggest fan in fluffy-on-the-inside-crispy-on-the-outside waffles.
Homemade ice cream sandwiches are surprisingly easy to make. Using brownies instead of cookies keeps them soft and easy to eat, and delivers maximum chocolate flavour.
Layers of lemony sponge cake, a slight tang of buttermilk, with whipped cream, almonds and fresh grilled peaches! These are the flavours of summer!
Not everyone loves a big, beefy burger — here's a flavourful veggie burger made with chickpeas for your next backyard barbecue.
Inside-out chocolate chip cookies are perfect to pack to take camping or to the beach, or to stash away for a busy back-to-school.
The latest exhibit at the Calgary Zoo, Land of the Lemurs, is an open-concept enclosure where visitors can get up close and personal with 25 black-and-white ruffed lemurs, red fronted lemurs, and ring-tailed lemurs, one of the most endangered species in the world.
Saskatoon is a wonderfully family-friendly city; with a population of 300,000, it has a slower, calmer pace - there isn’t much traffic, it’s easy to find a parking spot, they have an amazing food scene, and you won’t be jostling for space on the bike paths or at the splash park. It's a great place to go exploring with the family.
DIY lemonade can bring your lemonade stand up a notch - and you can flavour it with fresh herbs from the garden, or colour it pink with grated beets!
Gingerbread isn't exclusive to the holiday season-sweet and hearty pancakes warmed with spice made a perfect weekend brunch at Island Lake Lodge in Fernie - and they shared the recipe.
The Royal Tyrrell Museum of Palaeontology is worth a visit - no matter where you are, it makes a great road trip.