BC blueberries are in season - they're perfect for everything from cobblers to smoothies, but we love adding them to waffles - and scattering them overtop, too.
Gingerbread isn't exclusive to the holiday season-sweet and hearty pancakes warmed with spice made a perfect weekend brunch at Island Lake Lodge in Fernie - and they shared the recipe.
Tubes of cinnamon bun dough make for pretty fantastic doughnuts, sort of like a doughnut-meets-cinnamon bun, with crusty edges and soft, chewy insides, and they take under 15 minutes to make. (Also: churros!)
Think of snacks as mini-meals; these nibbles are more than just filler - snacks account for almost a third of kids’ total caloric intake, providing a great opportunity for a nutritional boost. Toast to the rescue! It's easy, versatile, and kids can make it themselves.
Breakfast for dinner can be a lifesaver at the end of a long day, or when you need something good to go. Here are five quick ideas, beyond a bowl of cereal!
A sweet twist on a classic breakfast to add joy to your morning. Filled with fresh pineapple, yogurt and Nutella, these stuffed crepes are sure to be a family pleaser.
A snow day is a great excuse to stay in your jammies and make a big deal of breakfast. These cornmeal waffles make a tasty vehicle for crisp bacon. Lie strips directly onto the batter as it cooks. Douse with maple syrup.
This is a great basic scone recipe to warm you up on snowy, wintry weekends. Swap other berries, dark chocolate, dried fruit or chopped nuts to do your own thing.
High in fibre and not too sweet, these moist banana-flax muffins make the perfect start to a busy morning.
Basil Cheddar Scones from the Messy Baker are wonderfully cheesy, slightly sweet, with a burst of fresh basil. Perfect for balancing on the edge of a bowl of tomato soup - the ultimate fall comfort food.