Got leftovers? Try resurrecting them in a cheesy twice baked potato!
This beef and sweet potato combo goes down easy on a cold winter’s night. Baked pears complete the meal.
This cheesy gratin makes a nutrient-dense alternative to the usual scalloped potatoes; it’s a delicious use of both squash and sweet potatoes.
Potato salad is a summer classic - this version is dressed up with seasonal berries and fresh mint from the garden.
This bowl of bakes potato soup makes a perfect snack or a satisfying meal.
Norrie loves oven baked sweet potato fries, dusted with cinnamon; ensure they don’t bake so long that they develop hard, crispy ends.
If you have leftover ham in your fridge, here's a delicious way to use it up - even a small amount goes a long way to add flavour to a pot of soup, and goes so well with potatoes and cheddar.
Carrots, sweet potato and orange juice provide a triple whammy of vitamin C, while lentils boost fibre and protein.
Fenugreek has been used to aid in milk production for centuries. This potato curry makes great use of leftover baked or boiled potatoes - or put a pot on to simmer in the morning to get a head start on dinner.
The rich and sweet flavour from caramelized onions will be a pleasant surprise if your children don't like onions.