This tasty spin on traditional risotto is sure to please your family at mealtime. Try using leftover risotto to make arancini balls for lunches.
Stretch your roast chicken into these tasty roll-ups!
This simple hummus gets an added boost of protein, vitamins and minerals from almond butter, which adds a delicious nuttiness in place of the usual tahini.
This festive fig and hazelnut brioche loaf can be made with any kind of dried fruit and nuts - it's baked in a bread cloche, to capture steam and create a perfect crust.
Creamy turkey tetrazzini, a traditional Italian dish, is pure comfort food that tends to be a hit with kids – if they’re not keen on mushrooms, leave them out, or replace them with another veggie, like chopped zucchini.
Jambalaya is a Creole Spanish dish made of rice, chicken, sausage and shrimp, simmered with tomatoes and stock – it’s a great meal when you need to feed a crowd. Bring the wide pan right to the table and serve it with a tossed green salad for a complete meal.
Butter chicken is delicious over rice or mopped up with fresh naan - but how about in a chewy, crusty baguette to enclose and absorb all that delicious sauce?
Ravioli is simple to make using wonton wrappers – and filling and pinching them closed is a great activity for kids to take on in the kitchen.
We love this idea that takes butter chicken on-the-go.
This melt in your mouth butter chicken recipe is sure to please even the pickiest eater at your table.