Chef Josh Wolfe's Camp Cobbler is perfect for camping - prepare the crumble ahead and pack it to go, then simmer frozen or foraged berries at your campsite for the ultimate comfort dessert. (Or breakfast!)
Is there anything better than a jar of thick salted caramel? This comes from a beautiful new cookbook released by Duchess Bake Shop in Edmonton!
Just one serving of peanuts is full of protein, fibre, healthy fats and essential vitamins and minerals.
Here's a new, unique use for all that rhubarb in your garden - simmer, then blend into a smooth, creamy, sweet-tart vinaigrette!
It will keep crisp until you're ready for it, and kids will love shaking their jars when it’s time to dress their salads.
This salad is delicious with any number of ingredients – instead of the corn, try finely chopped cauliflower, diced apple or a handful of chopped dried apricots.
A noodle jar is the portable version of a noodle bowl, popular in office kitchens and dorm rooms alike.
Muesli makes the perfect portable breakfast – the oats absorb moisture from the yogurt and grated apple, making it soft and chewy with no need for cooking.
Fresh filet is the ultimate fast food – it cooks in just 10 minutes, with plenty of room on the baking sheet for veggies.
As scientists understand more about dietary cholesterol, eggs are no longer a no-no.
A can of chickpeas can help shake you out of a dinnertime rut.
There are more than 600 types of oranges, each one known to have a wide range of health benefits…
These scones require no cutting in of butter, making them extra simple.
For many of us, pop culture has become a guide for healthy living.
Kids love to be in charge on Mother’s Day – and making breakfast is a great way for them to contribute to a lazy, decadent morning.