Canadians report new favourite foods to stay healthy and happy this winter.
This is a great basic scone recipe to warm you up on snowy, wintry weekends. Swap other berries, dark chocolate, dried fruit or chopped nuts to do your own thing.
Got leftovers? Try resurrecting them in a cheesy twice baked potato!
Baking cookies this holiday? These tips will help you make them chewy, crispy, or melt in your mouth - whatever you like in your Christmas cookies.
These chewy lemon cookies are one of the most popular recipes from a new cookbook dedicated to the love of lemon. (And lime, and grapefruit.)
Homemade sodas are fun for kids - and great for custom cocktails at your holiday party!
Trifle is one of our favourite holiday desserts - this one is a little different, with the flavours of Black Forest cake - chocolate and cherries!
Gooey chocolate banana Havarti grilled cheese makes a great holiday entertaining treat - one of many festive recipes by the Dairy Farmers of Canada.
Mark Bittman's new book, How to Cook Everything Fast, provides real-life advice for getting dinner on the table in no time, and still doing it from scratch.
When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: pasta, pizza,…
Considered one of the world’s healthiest foods, cranberries are tiny fruit that pack a big punch.
There is no more essential recipe for the holidays than sparkly sugar cookies - these come from talented baker and blogger Kamran Siddiqi's beautiful new book, Home Made Baking.
Give the gift of good grub and a full stomach this season.
This beef and sweet potato combo goes down easy on a cold winter’s night. Baked pears complete the meal.
The gooey marshmallow and rich chocolate is contained between layers of chocolate chip cookie dough, with a sprinkle of graham cracker crumbs to make them more authentic. The only thing missing is a campfire.