Real, from-scratch spinach ricotta gnocchi from the talented Emily Richards, from her new book Per la Famiglia (Whitecap).
Best of all, you can slice a few off each log of each cookie type and bake them together on one sheet, making an assortment of freshly baked cookies in next to no time.
Icebox cookies are named for their ability to hang out in the freezer until you’re ready for them; one basic dough can be transformed into a whole array of holiday cookies.
With 70 healthy and delicious recipes, author Melanie LaDue offers beginner chefs and experts alike a new way to cook.
Customize enough logs of slice-and-bake cookies to stash away for festive emergencies – the very best kind.
Twice-baked potatoes are the ultimate winter comfort food; this two-bite version uses thin-skinned baby potatoes.
Bananas contain high levels of tryptophan and vitamin B6, which together produce serotonin and make the brain happy.
Turkey and stuffing is easy to pull together for a quick weeknight meal when made bite-sized and dippable. Serve it with smashed potatoes and creamy gravy, with a pan of warm chocolate blondies.
These trendy treats are easy to make in minutes. All you need is an inexpensive can of chickpeas.
Salty, briny feta and olives keep well in the fridge. If you have some on hand, you’re minutes away from a warm, rustic skillet full of roasted cheese your guests will love.
Try morphing hummus and tzatziki for a nutrient-dense, flavourful dip that's perfect for parties - or eating for lunch at your desk!
I can't get enough chocolate chunk cookies - it's by far my favourite cookie, even during the…
Recipe courtesy of Super-Quick Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food in a Cup by Melanie La Due.
When it gets chilly outside, warming up the house with a batch of muffins is a good idea. Coconut banana muffins are an interesting twist on the usual - if you want to turn up the tropical flavour factor, stir in some chopped dried apricots, dates and/or candied ginger.
This veggie-heavy chili is a perfect way to use the winter squash that are in season right now.