Katie Sullivan Morford is the creator of the successful blog “Mom’s Kitchen” and this is her…
Canned beans purée more smoothly to add to cake, loaf and muffin batters – here, black beans are masked with cocoa to make healthier chocolate cupcakes.
Trying to get more veggies into your family's diet? Winter squash - think butternut, acorn and hubbard - is delicious in a batch of muffins.
Ayurvedic teas from Tetley satisfy my tea cravings while helping to balance mind and body. It’s the only thing I love as much as coffee. If I’m being honest, I might even love it more.
I’ve been writing about some of the steps I’m taking to give my sanity a helping hand. These past few weeks (months?) have been stressful and I knew that I needed to take some steps and find balance again.
These tasty bars can be made using any type of jam or preserves – or try them with mincemeat or leftover cranberry sauce, spiked with a bit of orange zest.
Cooked split red lentils cleverly disguise themselves as oats in these easy yet festive cookies.
Puréed white kidney beans boost fibre and protein in these soft and gooey cinnamon buns, without sacrificing their texture.
Country Harvest Canadian Rustic Bean Bread is made with 100% Canadian pulses, grown in Western Canada - a blend of chickpeas, beans, lentils and peas. It makes a healthy base for a veggie sandwich!
A new study hosted on the Angus Reid Forum for Barilla Canada reveals that although nearly all Canadian parents surveyed feel sharing meals is important to connecting with their children, less than half have family meals every day.
With nearly one million Canadian children at risk of getting nothing to eat before they go to school, Breakfast Club and Minute Maid provide students across the country with Minute Maid 100% Orange Juice to help them start their day on the right foot.
Eyeball doughnuts are quick and easy - made with store-bought doughnuts, they're a simple but scary Halloween party treat!