7 Simple and Healthy Breakfast Hacks in partnership with Minute Maid’s Breakfast Day in Canada

By Julie Miguel, celebrity chef, parent and blogger on November 08, 2016
1. Make “hard boiled” eggs in bulk in the oven the night before.

1. Make “hard boiled” eggs in bulk in the oven the night before.

Place six eggs into a muffin tin, uncracked, one in each nook.

Bake them in the oven at 350°F for about 25-30 minutes (depending on your oven).  If you see brown spots formed on the shell of your eggs, not to worry because in the next step they will disappear

After they are cooked, prepare a large bowl of ice water. Use tongs and carefully put the eggs into the ice water (this stops the eggs from cooking more)

After they are cooled, about 10 minutes, you can peel them and store them in an airtight container.

Back To Article


By Julie Miguel, celebrity chef, parent and blogger| November 08, 2016

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments

Follow ParentsCanada

Save



Our Magazines

Our Partners

Save

Save

Copyright ParentsCanada.com
 2018