(Makes 4, ¾ cup servings)
1 ripe banana
2 tbsp cacao powder
2 tbsp maple syrup (optional)
2 tbsp water
1/2 cup rolled oats
3 tbsp chia seeds
1.5 cups full-fat coconut milk
In a bowl, mash the banana with the cacao, maple syrup (if using), and water until it forms a smooth paste.
Stir in the oats and chia seeds, and then the milk, stirring continuously until combined.
Separate amongst 2 small mason jars and place in the fridge overnight.
Serve topped with berries, nuts, shaved coconut and yogurt.