Berry salsa bursts with colour and flavour – it’s quick to stir together and delicious served over grilled chicken or fish, or served with tortilla chips.
This video recipe also features Canadian interior designer and lifestyle expert, Janette Ewen, with a yummy bread salad.
Gingerbread isn't exclusive to the holiday season-sweet and hearty pancakes warmed with spice made a perfect weekend brunch at Island Lake Lodge in Fernie - and they shared the recipe.
Strawberries make the ultimate summer ice cream – roasting them first coaxes out their juices, intensifying flavours for an even more spectacular scoop.
With summer gardens in full bloom for the season, this Summer Green Vegetable Salad is the perfect vehicle to use up whatever happens to be ripe in your garden now.
A giant cookie makes the perfect vehicle for berries in season; serve it in slices like a pizza – if you want to be fancier about it, call it a tart.
With just 3 ingredients, which I usually have on hand, these will be in my cookie rotation for years to come. They are slightly crunchy on the outside and satisfyingly chewy on the inside – I think best described they are the Italian cousin of a French Macaron.
This delicious fro-yo sherbet is mostly bananas, with added creaminess and flavour from whole milk yogurt.
The beauty of coleslaw is that you can julienne almost any vegetable and make a slaw – it doesn’t always have to start with leafy green or red cabbage.
With only 2 eggs and an abundance of lemons I just winged it — yep, I kind of made up the recipe!
These would be fabulous as a breakfast cookie, loaded with oats, currants, coconut flour and coconut flakes for extra protein, and not too much added sugar.
I follow quite a few gluten free blogs and Instagram accounts, lately I’ve noticed a buzz about Otto’s Cassava Flour for Pizza. Raving reviews, basically calling it the Holy Grail of pizza crusts. I had to be sure, had to give it a try.
One pan to wash up, no exotic ingredients, and a technique that is foolproof. Now, the tricky part is that you need a cast iron pan...
A perfect side salad for any grilled meats or fish. A winner of a main course on it’s own if you or some of your guests are vegetarians.
Baking without gluten, eggs, milk, nuts, almond flour (which I love to bake with), also no corn or soy. Phew! That’s hard. However, I do love a kitchen challenge…