Recipes & Food Tips


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  • Cranberry Lemon Squares

    Cranberry Lemon Squares

    For those who love sweets with a tang, cranberries and lemon deliver a double whammy – and they’re pretty on a plate. Dust them with icing sugar just before serving.


  • Shrimp Scampi with Peas and White Beans

    Shrimp Scampi with Peas and White Beans

    Here's the thing, you want a fancy dinner that's not fussy. Welcome this shrimp scampi into rotation. It comes together in a flash using freezer and pantry essentials. Perfect for any weeknight dinner and impressive enough for guests. 


  • Slow Salmon with Citrus and Herb Salad

    Slow Salmon with Citrus and Herb Salad

    Slowly roasting an already fatty fish in even more luxurious fat (here, olive oil) makes it nearly impossible to overcook; plus, you can flavour that oil with whatever you fancy: spices, herbs, citrus, chiles, which will flavour the fish, which is why you’re here.



  • Spinach Ricotta Gnocchi (plus 2 sauces)

    Spinach Ricotta Gnocchi (plus 2 sauces)

    Real, from-scratch spinach ricotta gnocchi from the talented Emily Richards, from her new book Per la Famiglia.

     


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