Katie Workman’s fun and irreverent voice is a delight as she takes us through 100 familiar and foolproof meals.
One of the easiest ways to get dinner done in a hurry is to cook it all in one pot – or spread it out on a rimmed baking sheet to roast in the oven.
This book will make you want to jump in the car and take a road trip to New England.
Hydration is important - being able to make your own sparkling water and flavour it with homemade simple syrups makes staying hydrated easier.
Once you see how easy it is to make pesto, it’ll be tempting to make a jar or two anytime you have surplus greens on hand.
This giant cookie ice cream cake is divine - easy to make, and just happens to be gluten-free!
Cream as a poaching liquid for salmon is simple but indulgent – it makes a luxurious sauce, but you still get the benefit of omega 3-rich salmon and a healthy dose of leafy greens.
Soup is the perfect vehicle for wilting leaves (which are less suitable for salads).
The ultimate chocolate chip cookie is dense and chewy, not too cakey, with crisp edges and chocolate chunks throughout.
Think of snacks as mini-meals; these nibbles are more than just filler - snacks account for almost a third of kids’ total caloric intake, providing a great opportunity for a nutritional boost. Toast to the rescue! It's easy, versatile, and kids can make it themselves.
Breakfast for dinner can be a lifesaver at the end of a long day, or when you need something good to go. Here are five quick ideas, beyond a bowl of cereal!
It's Super Bowl weekend! A batch of warm corn fritters doused in spicy honey butter is about as good as it gets - whether or not there's a game on TV. With these on the table, everyone may just forget about the game.
Sloppy Joes served in cheesy burrito bowls are perfect for a busy weeknight - and were an instant hit at our house.
This simple chocolate cake is whizzed together in the blender - and can be easily dressed up for the holidays!
Her creative recipe modifications that cater to fussy palates and dietary restrictions make cooking from this book a breeze.