Check out your new fave party trick. These spooky treats are made with store-bought doughnuts, making them such a simple but scary Halloween dessert!
When you’re in need of a quick meal, a creamy carbonara comes together in just a little more time than it takes the pasta to cook—and chances are you already have the ingredients in your kitchen.
If your kids are fans of mac and cheese, they’ll find this creamy, starchy, cheesy risotto has the same characteristics and a similar flavour. The classic Italian dish isn’t as complicated to make as it sounds.
This mellow sweet potato soup is low in fat yet loaded with fibre, vitamins and minerals and is particularly high in beta-carotene. Red lentils contribute protein. Bonus: they don’t need to be presoaked. Just toss them split in half straight into the soup and cook along with the vegetables.
For those who love sweets with a tang, cranberries and lemon deliver a double whammy – and they’re pretty on a plate. Dust them with icing sugar just before serving.