Here’s a delish, no-cook solution bursting with fresh veggies and pre-roasted chicken, with a sweet and savoury dipping sauce on the side.
You know there are ingredients that, by their very nature, are more likely to get a “yuck!” We’re aiming to change that. Take broccoli: There’s no way your kiddos can turn up their noses at these crispy, cheesy nibbles.
Ingredients 1 cup millet 1 tbsp unsalted butter 2½ cups water 2…
Wow your friends and family with the aroma of freshly baked bread. One bowl, a quick rise then bake. Easy!
For a different take on ham and bean soup try smoked turkey instead. Paired with white beans and kale it's a winner of a soup.
Super moist and packed with fruit and nuts, this gluten free blueberry almond lemon loaf is perfect for dinner, a snack, packed in your lunch, or with coffee any day of the week.
This Vegan Chocolate Banana Bread is moist and almost fudge like. Best described as "death by chocolate cake" meets your favorite banana bread.
For a robust White Bean and Leek Soup with an amazing depth of flavor - break out the crockpot. Dinner should always be this easy!
Craving lasagna on a weeknight? Try baked ravioli instead, with only 4 ingredients and on the table in under an hour it's sure to be a big hit.
These Asian themed Salmon cakes are crispy, moist and tender. Perfect for a light dinner or lunch.
Super easy, inexpensive, naturally gluten free and vegan, this crockpot black bean soup might just be your new favorite soup.
Everyone will love this light and fluffy Lemon Ricotta Cheesecake. You don't have to tell them how easy it is to prepare, with mostly pantry staples and that it's better if made in advance.
Shortbread has limitless variations – try adding grated citrus zest, spices or fresh herbs, finely chopped nuts or chocolate, loose leaf tea, a scraped vanilla bean or maple extract.
Rolling dark chocolate dough in icing sugar before baking allows them to decorate themselves as they spread and crack.
You can make longer biscotti by shaping a wide log, or smaller biscotti by dividing the dough into two smaller logs.