These tender, savoury pancakes are a quick, tasty way to cook up squash; serve them as is, or alongside roasted meat or fish.
Perfect as a casual appetizer, warm from the oven everyone will quickly gather around. For dinner with guests, paired as I did, with a big pot of clams in broth with leeks, chorizo and cherry tomatoes it was a big hit. Works well as a pizza base too!
There are a ton of recipes online for salmon cakes, however, most use mashed potatoes as a binder. Boy are they missing out. Turns out brown rice is perfect here, it creates a salmon cake that resembles “Arancini”, which are beautiful crispy Italian rice balls.
I have learned that when baking gluten free, if you bake something everyone raves about, make it again, then make it again slightly differently. You could use this recipe and swap the blueberries for strawberries, or maybe create an apple cinnamon version.
Berry salsa bursts with colour and flavour – it’s quick to stir together and delicious served over grilled chicken or fish, or served with tortilla chips.
With summer gardens in full bloom for the season, this Summer Green Vegetable Salad is the perfect vehicle to use up whatever happens to be ripe in your garden now.
The beauty of coleslaw is that you can julienne almost any vegetable and make a slaw – it doesn’t always have to start with leafy green or red cabbage.
A perfect side salad for any grilled meats or fish. A winner of a main course on it’s own if you or some of your guests are vegetarians.
With the garden exploding with herbs right now this was a quick and easy way to incorporate lots of parsley, basil, oregano and chives.
It's Super Bowl weekend! A batch of warm corn fritters doused in spicy honey butter is about as good as it gets - whether or not there's a game on TV. With these on the table, everyone may just forget about the game.