Deliciously moist chicken tenders breaded with gluten free panko and coconut, then baked to crispy perfection. A perfect easy weeknight option your whole family will love.
These tender, savoury pancakes are a quick, tasty way to cook up squash; serve them as is, or alongside roasted meat or fish.
Perfect as a casual appetizer, warm from the oven everyone will quickly gather around. For dinner with guests, paired as I did, with a big pot of clams in broth with leeks, chorizo and cherry tomatoes it was a big hit. Works well as a pizza base too!
There are a ton of recipes online for salmon cakes, however, most use mashed potatoes as a binder. Boy are they missing out. Turns out brown rice is perfect here, it creates a salmon cake that resembles “Arancini”, which are beautiful crispy Italian rice balls.
I have learned that when baking gluten free, if you bake something everyone raves about, make it again, then make it again slightly differently. You could use this recipe and swap the blueberries for strawberries, or maybe create an apple cinnamon version.