Appetizer


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  • Crispy salmon cakes with mustard and dill

    Crispy salmon cakes with mustard and dill

    There are a ton of recipes online for salmon cakes, however, most use mashed potatoes as a binder. Boy are they missing out.  Turns out brown rice is perfect here, it creates a salmon cake that resembles “Arancini”, which are beautiful crispy Italian rice balls.


  • Charred corn salad with tomatoes and feta

    Charred corn salad with tomatoes and feta

    I have learned that when baking gluten free, if you bake something everyone raves about, make it again, then make it again slightly differently.  You could use this recipe and swap the blueberries for strawberries, or maybe create an apple cinnamon version.


  • Fresh Berry Salsa

    Fresh Berry Salsa

    Berry salsa bursts with colour and flavour – it’s quick to stir together and delicious served over grilled chicken or fish, or served with tortilla chips.


  • Summer green vegetable salad

    Summer green vegetable salad

    With summer gardens in full bloom for the season, this Summer Green Vegetable Salad is the perfect vehicle to use up whatever happens to be ripe in your garden now.


  • Kohlrabi and apple slaw with harissa dressing

    Kohlrabi and apple slaw with harissa dressing

    The beauty of coleslaw is that you can julienne almost any vegetable and make a slaw – it doesn’t always have to start with leafy green or red cabbage.


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