Appetizer


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  • Chopped Greek salad with quinoa and lentils

    Chopped Greek salad with quinoa and lentils

    A perfect side salad for any grilled meats or fish.  A winner of a main course on it’s own if you or some of your guests are vegetarians.


  • Roasted cauliflower with charred lemon herb pesto

    Roasted cauliflower with charred lemon herb pesto

    With the garden exploding with herbs right now this was a quick and easy way to incorporate lots of parsley, basil, oregano and chives.


  • Corn Fritters with Chili-honey Butter

    Corn Fritters with Chili-honey Butter

    It's Super Bowl weekend! A batch of warm corn fritters doused in spicy honey butter is about as good as it gets - whether or not there's a game on TV. With these on the table, everyone may just forget about the game.


  • Not your Grandma’s deviled eggs

    Not your Grandma’s deviled eggs

    Everyone loves deviled eggs – at a party, they’re always the first to go. They have so much potential beyond the usual mayo and sprinkle of paprika; try dressing them up with any number of ingredients – or use your imagination.


  • Chicken Fingers on a Stick

    Chicken Fingers on a Stick

    Chicken satay are really like chicken fingers on a stick - minus the crunchy coating.


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