• Duck Confit with Orange and Grand Marnier

    Duck Confit with Orange and Grand Marnier

    If you're looking to try something a little different, duck confit is surprisingly easy to make - this version from the chefs at Azuridge is dressed up with oranges and Grand Marnier.

  • Chocolate-Banana Havarti Grilled Cheese

    Chocolate-Banana Havarti Grilled Cheese

    Gooey chocolate banana Havarti grilled cheese makes a great holiday entertaining treat - one of many festive recipes by the Dairy Farmers of Canada.

  • Homemade Ginger Pork Potstickers

    Homemade Ginger Pork Potstickers

    Potstickers aren't as difficult to make as they sound - they're fun to fill, seal and cook for a quick, inexpensive meal that beats takeout.

  • Ripe Tomato Salsa

    Ripe Tomato Salsa

    There’s nothing like a batch of fresh salsa made with perfectly ripe tomatoes; it comes together in five minutes – all you need to do is chop and stir.


  • Leftover rices makes great arancini

    Leftover rices makes great arancini

    Crunchy on the outside, gooey on the inside.

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