If you're looking to try something a little different, duck confit is surprisingly easy to make - this version from the chefs at Azuridge is dressed up with oranges and Grand Marnier.
Gooey chocolate banana Havarti grilled cheese makes a great holiday entertaining treat - one of many festive recipes by the Dairy Farmers of Canada.
Potstickers aren't as difficult to make as they sound - they're fun to fill, seal and cook for a quick, inexpensive meal that beats takeout.
There’s nothing like a batch of fresh salsa made with perfectly ripe tomatoes; it comes together in five minutes – all you need to do is chop and stir.
Crunchy on the outside, gooey on the inside.