Appetizer


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  • Ripe Tomato Salsa

    Ripe Tomato Salsa

    There’s nothing like a batch of fresh salsa made with perfectly ripe tomatoes; it comes together in five minutes – all you need to do is chop and stir.

     


  • Leftover rices makes great arancini

    Leftover rices makes great arancini

    Crunchy on the outside, gooey on the inside.


  • Quinoa Salad with Chickpeas, Apples and Feta

    Quinoa Salad with Chickpeas, Apples and Feta

    It's the last day of Apple Month! Vote for your fave - and if my quinoa salad wins, the Calgary Inter-faith Food Bank will get $1000. Bonus: BC Tree Fruits will give you a fabulous Okanagan getaway for 2.


  • Quinoa Salad with Corn & Avocado

    Quinoa Salad with Corn & Avocado

    Quinoa is one of my favourite salad bases; technically a seed, it's not as heavy as many whole grains, and takes on all kinds of flavours well - the perfect base for lunch at my desk.


  • Eggnog Drop Scones

    Eggnog Drop Scones

    Bottled eggnog makes delicious scones - these crunchy drop scones are simple to mix together and require no rolling or cutting. Perfect for the busy holiday season!


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