Becel® Anything Goes Cookie Dough takes this campfire favourite to the next level. By adding a small amount of chocolate chunks and gooey marshmallows to this versatile cookie dough, you'll never think of S'mores the same away again.
Camping Trip Tip: To make on the grill, prepare cookies as above omitting microwave directions. Wrap about 12 cookies in heavy duty aluminum foil and seal edges tightly. Cook over meduim-heat until chocolate is melted, about 4 minutes.
2 1/4 cups (550 mL) all-purpose flour
1 tsp. (5 mL) baking soda
1/2 tsp. (2 mL) salt
1 cup (250 mL) Becel® Buttery Taste margarine*
1 cup (250 mL) firmly packed light brown sugar
1/4 cup (60 mL) granulated sugar
2 large eggs
1 tsp. (5 mL) vanilla extract
4 bars (43 g. ea.) milk chocolate, each bar broken into 12 pieces
96 mini marshmallows
Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
Beat Becel® Buttery Taste margarine with sugars in large bowl using electric mixer until light and fluffy, about 3 minutes. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Evenly spread cookie dough in 15 x 10-in. (38 x 25 cm) baking sheet with sides.
Bake 15 minutes or until golden. Cool in pan 20 minutes on wire rack; cut into 48 pieces.
To assemble s'mores, cut each cookie in half horizontally. Arrange 1 chocolate piece and 2 marshmallows on bottom half. Microwave at HIGH 15 seconds or until chocolate is melted and marshmallows puff. Replace top 1/2 of cookie and enjoy!