Berry-Watermelon Ice Pops

By Julie Van Rosendaal on July 07, 2015

With 92 percent water, watermelon is perfect for puréeing and freezing into all-fruit ice pops – no added sugar required. Fresh or frozen raspberries, strawberries or cherries add a vitamin boost.

Ingredients

2–3 cups (500-750 ml) watermelon chunks
1 cup (250 ml) fresh or frozen raspberries, strawberries, cherries or blackberries

Directions

In a blender or food processor, pulse the watermelon and berries until smooth. Pour into ice pop molds and freeze until solid.

Makes about 8 ice pops.

Originally published in ParentsCanada magazine, July/August 2015.


By Julie Van Rosendaal| July 07, 2015

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