These scones require no cutting in of butter, making them extra simple.
Kids love to be in charge on Mother’s Day – and making breakfast is a great way for them to contribute to a lazy, decadent morning.
Young kids will love spooning granola and yogurt into a tall glass, then dropping in some berries – no matter how it goes in, it will taste delicious, and kids will be proud to have made it themselves.
Although it’s a brunch favourite, poached eggs make Eggs Benedict notoriously difficult to prepare for a crowd.
A snow day is a great excuse to stay in your jammies and make a big deal of breakfast. These cornmeal waffles make a tasty vehicle for crisp bacon. Lie strips directly onto the batter as it cooks. Douse with maple syrup.
This is a great basic scone recipe to warm you up on snowy, wintry weekends. Swap other berries, dark chocolate, dried fruit or chopped nuts to do your own thing.
Recent studies may claim the morning meal isn't that important, but a balanced breakfast still comes out on top.
High in fibre and not too sweet, these moist banana-flax muffins make the perfect start to a busy morning.
How do you like your cereal?
Basil Cheddar Scones from the Messy Baker are wonderfully cheesy, slightly sweet, with a burst of fresh basil. Perfect for balancing on the edge of a bowl of tomato soup - the ultimate fall comfort food.