Breakfast


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  • Carrot apple walnut muffins

    Carrot apple walnut muffins

    Looking for an alternative to breakfast in muffin form?  Try these Carrot Apple Walnut Muffins. Loaded with grated apple and carrot they tick the healthy box, and get your morning started off on the right track.


  • Maple Millet Polenta Porridge

  • Ginger cardamon spice loaf

    Ginger cardamon spice loaf

    Perfect for fall with the warmth of spices and zing of lemon, this Ginger Cardamon Loaf is quick to whip up and great to have on hand any day of the week.


  • Pumpkin spice almond bread

    Pumpkin spice almond bread

    If you only have the bandwidth for one Pumpkin baked good this fall, this could be it.  It requires no crazy ingredients, it’s naturally gluten free, only two bowls are left to wash up afterwards, and it’s even better with cream cheese frosting – always a bonus.


  • Double Blueberry Waffles

    Double Blueberry Waffles

    BC blueberries are in season - they're perfect for everything from cobblers to smoothies, but we love adding them to waffles - and scattering them overtop, too.


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