This is a great basic scone recipe to warm you up on snowy, wintry weekends. Swap other berries, dark chocolate, dried fruit or chopped nuts to do your own thing.
Recent studies may claim the morning meal isn't that important, but a balanced breakfast still comes out on top.
High in fibre and not too sweet, these moist banana-flax muffins make the perfect start to a busy morning.
How do you like your cereal?
Basil Cheddar Scones from the Messy Baker are wonderfully cheesy, slightly sweet, with a burst of fresh basil. Perfect for balancing on the edge of a bowl of tomato soup - the ultimate fall comfort food.
Saskatoon berry jam is a Canadian favourite once the regional berries come into season; I find that other tart berries pair well with them in jam - chokecherries, huckleberries, raspberries and blackberries all work well.
If you're hoarding cherries this summer, they're delicious halved and stirred into a batch of muffins.
How completely adorable are these? Deviled eggs made with coloured eggs, stood upright and filled to look like chicks coming out of their shells!
A crisp, eggy puffed pancake filled with sauteed apples makes a perfect Easter brunch.
Apple rings dipped in pancake batter make delicious apple-filled pancakes - a warming winter breakfast.