Basil Cheddar Scones from the Messy Baker are wonderfully cheesy, slightly sweet, with a burst of fresh basil. Perfect for balancing on the edge of a bowl of tomato soup - the ultimate fall comfort food.
Saskatoon berry jam is a Canadian favourite once the regional berries come into season; I find that other tart berries pair well with them in jam - chokecherries, huckleberries, raspberries and blackberries all work well.
If you're hoarding cherries this summer, they're delicious halved and stirred into a batch of muffins.
How completely adorable are these? Deviled eggs made with coloured eggs, stood upright and filled to look like chicks coming out of their shells!
A crisp, eggy puffed pancake filled with sauteed apples makes a perfect Easter brunch.
Apple rings dipped in pancake batter make delicious apple-filled pancakes - a warming winter breakfast.
When a craving hits, toast oats, nuts and seeds in a large skillet along with pure maple syrup to make almost-instant granola. If you want to include dried fruit, add it after the granola comes off the heat.
Who's hooked on Downton Abbey? I had to make myself a batch of currant-studded cream scones to nibble with tea last time I watched. Who needs popcorn?
The combination of sweet banana and crunchy walnuts make them taste like banana bread in pancake form. Delicious with maple syrup!
Homemade bagels are fun to make with the kids - and make a delicious breakfast, snack or lunchbox treat.