Breakfast Articles

More With about four times the fibre of oats, barley makes a great breakfast cereal, snack or dessert, especially when simmered into this sweet risotto. If you can find a vanilla bean, use it her...

More Cottage cheese provides an added protein boost to these light, delicious pancakes. Freeze leftovers and reheat them in the toaster for quick weekday breakfasts. Adapted from The Gourmet Cook...

More If breakfast in bed is on the menu, heart-shaped and berry-topped French toast is simple to make and special to receive. For extra-fancy presentation, top with a chocolate dipped strawberry....

More Smoothies aren’t new, but they’ll never go out of style. They make the perfect sippable meal replacement or snack, and an insulated to-go mug will keep it cold. Berries add antio...

More This festive jam is made easier with a slow cooker, which is safer than a pot on the stovetop for kids to check in on and stir. If your child likes chopping as much as mine does, the soft, s...

More Kneading the dough is a good activity for little hands. This simple soda bread gives faster results without the need to wait for a rise or two.INGREDIENTS:2 cups all-purpose flour2 cups whol...

More INGREDIENTS:1 package cookie mix1/4 cup applesauce1/3 cup chopped nuts1/2 cup raisins1/4 tsp cinnamonDIRECTIONS:1. Combine cookie mix, applesauce, raisins, nuts and cinnamon.2. Dollop onto g...

More INGREDIENTS:1 cup cubed pineapple (fresh or canned)1/4 cup pineapple-orange juice1/2 cup vanilla yogurt1/4 cup water2 ice cubesDIRECTIONS:Combine all ingredients in blender. Serve cold.

More Junket was a staple in hospitals years ago. Our updated version packs a protein punch!INGREDIENTS:1 1/2 cups silken tofu1 1/2 cups sliced fresh ripe strawberries or blueberries6 tbsp sugar1...

More INGREDIENTS:4 thick slices white or French bread1/2 cup spreadable cream cheese2 tbsp strawberry jam4 eggs1/2 cup milk1/2 tsp vanilla2 tbsp butter or margarine1 tsp icing sugarDIRECTIONS:1....