Breakfast


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  • Eating a gluten-free diet? Here are 5 foods you don’t have to skip.

    Eating a gluten-free diet? Here are 5 foods you don’t have to skip.

    These simple food swaps allow you to eat gluten-free without sacrificing great flavour.


  • Not your Grandma’s deviled eggs

    Not your Grandma’s deviled eggs

    Everyone loves deviled eggs – at a party, they’re always the first to go. They have so much potential beyond the usual mayo and sprinkle of paprika; try dressing them up with any number of ingredients – or use your imagination.


  • Skillet hash

    Skillet hash

    A cast iron skillet is all you need to give leftovers a boost; baked or boiled potatoes lay the foundation, and you can toss in peppers, Brussels sprouts, chopped ham or sausage, or really anything you have in the fridge that needs using. The cherry on top? A sunny-side up fried egg.


  • Coconut Banana Muffins

    Coconut Banana Muffins

    When it gets chilly outside, warming up the house with a batch of muffins is a good idea. Coconut banana muffins are an interesting twist on the usual - if you want to turn up the tropical flavour factor, stir in some chopped dried apricots, dates and/or candied ginger.


  • Preserving the Best of Summer + Rhubarb (or Berry) Muffins

    Preserving the Best of Summer + Rhubarb (or Berry) Muffins

    There are so many good things at their peak all at once - here's how to freeze the best of the season to extend summer long into fall.


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