Got zucchini? Grate them and turn them into moist muffins spiked with cinnamon.
This mildly spiced gingerbread topped with fresh peaches is perfect for the transition from summer to fall.
Grated raw squash behaves like grated carrots in these moist muffins; try a thick neck of butternut squash or chunk of pumpkin, which is easier to grate than more awkwardly shaped gourds.
For the kid who takes too long to get ready, and if he does sit down he takes too long to eat, a homemade granola bar is easy to nibble while getting dressed.
This basic waffle batter can be dressed up according to the cravings of the day.
Here’s a faster, more compact version that’s easier to pull off on a rushed weekday morning.
For the kid who says he’s not hungry, a protein-packed smoothie is a perfect way to deliver a nutrient boost before school.
If you have hungry mouths to feed, knowing how to cook the perfect pancake can make your mornings.
Thank mom for all the hard work with brunch with this baked egg eups recipe.
Not only are single serving frittatas a handy way to nibble protein and veggies – they’re perfect for toddlers as well.