Breakfast


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  • Breakfast Pops

    Breakfast Pops

    Fruit, yogurt and grains make a balanced breakfast; why not freeze them on a stick for sticky summer mornings?


  • Phantom Rhubarb Muffins

    Phantom Rhubarb Muffins

    These Phantom Rhubarb Muffins have become a staple in our house - they're called phantom because they disappear so quickly!


  • Muesli in a jar

    Muesli in a jar

    Muesli makes the perfect portable breakfast – the oats absorb moisture from the yogurt and grated apple, making it soft and chewy with no need for cooking.


  • Berry and white chocolate chunk scones

    Berry and white chocolate chunk scones

    These scones require no cutting in of butter, making them extra simple.


  • Soft-boiled eggs with toast soldiers

    Soft-boiled eggs with toast soldiers

    Kids love to be in charge on Mother’s Day – and making breakfast is a great way for them to contribute to a lazy, decadent morning.


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