Fruit, yogurt and grains make a balanced breakfast; why not freeze them on a stick for sticky summer mornings?
These Phantom Rhubarb Muffins have become a staple in our house - they're called phantom because they disappear so quickly!
Muesli makes the perfect portable breakfast – the oats absorb moisture from the yogurt and grated apple, making it soft and chewy with no need for cooking.
These scones require no cutting in of butter, making them extra simple.
Kids love to be in charge on Mother’s Day – and making breakfast is a great way for them to contribute to a lazy, decadent morning.