High in fibre and not too sweet, these moist banana-flax muffins make the perfect start to a busy morning.
How do you like your cereal?
Basil Cheddar Scones from the Messy Baker are wonderfully cheesy, slightly sweet, with a burst of fresh basil. Perfect for balancing on the edge of a bowl of tomato soup - the ultimate fall comfort food.
Saskatoon berry jam is a Canadian favourite once the regional berries come into season; I find that other tart berries pair well with them in jam - chokecherries, huckleberries, raspberries and blackberries all work well.
If you're hoarding cherries this summer, they're delicious halved and stirred into a batch of muffins.