Basil Cheddar Scones from the Messy Baker are wonderfully cheesy, slightly sweet, with a burst of fresh basil. Perfect for balancing on the edge of a bowl of tomato soup - the ultimate fall comfort food.
Saskatoon berry jam is a Canadian favourite once the regional berries come into season; I find that other tart berries pair well with them in jam - chokecherries, huckleberries, raspberries and blackberries all work well.
If you're hoarding cherries this summer, they're delicious halved and stirred into a batch of muffins.
How completely adorable are these? Deviled eggs made with coloured eggs, stood upright and filled to look like chicks coming out of their shells!
Apple rings dipped in pancake batter make delicious apple-filled pancakes - a warming winter breakfast.