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  • Basil Cheddar Scones from the Messy Baker

    Basil Cheddar Scones from the Messy Baker

    Basil Cheddar Scones from the Messy Baker are wonderfully cheesy, slightly sweet, with a burst of fresh basil. Perfect for balancing on the edge of a bowl of tomato soup - the ultimate fall comfort food.


  • Summer's Best Saskatoon Berry Jam

    Summer's Best Saskatoon Berry Jam

    Saskatoon berry jam is a Canadian favourite once the regional berries come into season; I find that other tart berries pair well with them in jam - chokecherries, huckleberries, raspberries and blackberries all work well.


  • Cherry-Banana Muffins

    Cherry-Banana Muffins

    If you're hoarding cherries this summer, they're delicious halved and stirred into a batch of muffins.


  • Deviled Easter Eggs

    Deviled Easter Eggs

    How completely adorable are these? Deviled eggs made with coloured eggs, stood upright and filled to look like chicks coming out of their shells!


  • Apple Fritter Pancakes

    Apple Fritter Pancakes

    Apple rings dipped in pancake batter make delicious apple-filled pancakes - a warming winter breakfast.


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