Chicken Vegetable Saute (from Catelli Smart)

By  on April 26, 2011
Ingredients:

-  1 pkg ( 454 g ) CATELLI SMART™ Rotini
-  1 minced garlic clove
-  1 thinly sliced small zucchini
-  1 cup ( 250 mL ) thinly sliced fresh mushrooms
-  1 thinly sliced onion
-  2 tbsp ( 30 mL ) vegetable oil
-  1 can ( 14 oz/398 mL ) undrained tomatoes, cut in small pieces
-  1 cup ( 250 mL ) cubed cooked chicken or turkey
-  1/2 cup ( 125 mL ) water
-  1 tsp ( 5 mL ) dried basil leaves
-  1/2 tsp ( 2.5 mL ) salt
-  1/8 tsp ( 0.5 mL ) ground black pepper

Instructions:
Step 1 : In large skillet, cook garlic, zucchini, mushrooms and onion in oil until tender, but not brown.
Step 2 : Add remaining ingredients except pasta; simmer 15 minutes.
Step 3 : Cook pasta according to package directions; drain.
Step 4 : Serve chicken and vegetables over pasta.

April 26, 2011

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