For those who love sweets with a tang, cranberries and lemon deliver a double whammy – and they’re pretty on a plate. Dust them with icing sugar just before serving.
You can make longer biscotti by shaping a wide log, or smaller biscotti by dividing the dough into two smaller logs.
Have leftover cranberry sauce? It makes a delicious sweet-tart filling for these crumbly oat bars, which are like date squares with much more zing.
Mixing up a batch of festive punch is easier than setting up a full bar.
End the meal with this yummy piece of pie.
Chef Michele Genest, who lives in Whitehorse, Yukon, shared her sweettart low bush cranberry toffee with ParentsCanada.
Use two full-sized loaf pans or several smaller ones; pick up aluminum mini loaf tins from the…