My daughter made a request yesterday for lemon bars, I had made them awhile back and they were such a huge hit that they were gone in one day. Only hitch was that I had no lemons...
This giant cookie ice cream cake is divine - easy to make, and just happens to be gluten-free!
This simple chocolate cake is whizzed together in the blender - and can be easily dressed up for the holidays!
Canned beans purée more smoothly to add to cake, loaf and muffin batters – here, black beans are masked with cocoa to make healthier chocolate cupcakes.
These tasty bars can be made using any type of jam or preserves – or try them with mincemeat or leftover cranberry sauce, spiked with a bit of orange zest.
Cooked split red lentils cleverly disguise themselves as oats in these easy yet festive cookies.
Puréed white kidney beans boost fibre and protein in these soft and gooey cinnamon buns, without sacrificing their texture.
Sprinkle-coated sugar cookies are easy and quick to make when you need festively decorated cookies fast!
Eyeball doughnuts are quick and easy - made with store-bought doughnuts, they're a simple but scary Halloween party treat!
A sweet twist on a classic breakfast to add joy to your morning. Filled with fresh pineapple, yogurt and Nutella, these stuffed crepes are sure to be a family pleaser.