In Creative Cakes, master cake maker and decorator Rosalind Chan demonstrates the techniques needed to create 14 show-stopping cakes inspired by her travels around the world.
A colourful fruit salad makes a welcome addition to any brunch table. Dress it with a fresh and simple honey-lime syrup for the occasion, along with a sprinkle of mint.
When you have a special morning planned, it’s nice to take care of some of the prep the night before; yeast breads in particular can take time, but refrigeration slows the rise enough to keep the dough overnight. And fresh bread baking in the oven provides the best possible welcome to guests as they come in the door.
This French bistro classic is plus facile than you think.
Thick, chewy chocolate chip cookies make the ultimate welcome home from school.
Alfajores - buttery shortbread-like sugar cookies sandwiched with soft caramel or dulce de leche - are trendy, delicious, and simple to make at home.
Baking cookies this holiday? These tips will help you make them chewy, crispy, or melt in your mouth - whatever you like in your Christmas cookies.
These chewy lemon cookies are one of the most popular recipes from a new cookbook dedicated to the love of lemon. (And lime, and grapefruit.)
Trifle is one of our favourite holiday desserts - this one is a little different, with the flavours of Black Forest cake - chocolate and cherries!
There is no more essential recipe for the holidays than sparkly sugar cookies - these come from talented baker and blogger Kamran Siddiqi's beautiful new book, Home Made Baking.