Canned beans purée more smoothly to add to cake, loaf and muffin batters – here, black beans are masked with cocoa to make healthier chocolate cupcakes.
These tasty bars can be made using any type of jam or preserves – or try them with mincemeat or leftover cranberry sauce, spiked with a bit of orange zest.
Cooked split red lentils cleverly disguise themselves as oats in these easy yet festive cookies.
Puréed white kidney beans boost fibre and protein in these soft and gooey cinnamon buns, without sacrificing their texture.
Sprinkle-coated sugar cookies are easy and quick to make when you need festively decorated cookies fast!
Eyeball doughnuts are quick and easy - made with store-bought doughnuts, they're a simple but scary Halloween party treat!
A sweet twist on a classic breakfast to add joy to your morning. Filled with fresh pineapple, yogurt and Nutella, these stuffed crepes are sure to be a family pleaser.
This quick, crustless cheesecake is soft and dreamy, and you can serve it up with a spoon. No fussing with a crust, and cinnamon-sugared apples on top prevent any cracks from forming, too.
Frozen puff pastry makes turnovers easy - and blueberries go so well with rhubarb tucked inside.
This French dessert is a cross between pancake and pudding. It’s traditionally made with cherries, but feel free to swap berries, peaches, plums, apricots or even sautéed apples.