Homemade raspberry sorbet helps make the best of these final weeks of summer.
Inexpensive ground pork is the heart of this tasty meal that is easy to serve family-style. To finish, bananas transform into a sticky toffee delight when heated with butter and sugar, served with a scoop of vanilla ice cream.
In late summer, I'm all about pie. Berries and stone fruits are perfect in this galette, which is far easier to throw together than a traditional pie.
Rhubarb isn't exclusive to strawberries - try it in a pie with diced sweet mango for something deliciously different.
A skillet-sized chocolate chip cookie is perfect for parties, cut into wedges, or to take the place of a birthday card or cake.
This divinely rich, yet utterly simple yogurt mousse is perfect for serving a summer crowd.
A hot grill and cold dessert make for a quick and classic combo.
Frozen chocolate-dipped bananas on a stick are like summer fondue in popsicle form.
These deliciously chewy cookies have a boost of added fibre and other essential nutrients thanks to barley flour, but your kids won't notice the difference!
This simple recipe for cream shortcakes will take care of dessert all summer long - try them with strawberries and rhubarb, ripe stone fruits, or fresh berries as they come into season.