Desserts Articles

More This traditional meringue-based dessert gets updated with a cheesecakey filling, topped with fresh berries. It's a great gluten-free option that can be made ahead and assembled right before ...

More If only Ruth Wakefield, owner of the Toll House Inn in Massachusetts, knew what she was onto when she created the very first chocolate chip cookie to serve her guests back in 1937. Although ...

More This recipe puts a fresh and flavourful twist on bread and butter pudding. Instead of bread we used a traditional Easter favourite, hot cross buns, with chunks of delicious Green and Black&#...

More Once cooked, red lentils take on the texture of cooked oat flakes, brilliantly disguising themselves in oatmeal cookies, muffins, scones and other baked goods. Because they have little flavo...

More Valentine's Day isn't exclusive to the romantically inclined. When the focus is on love, interpret it in the broadest sense - it's a great reason to embrace and celebrate family, friends, an...

More Rolled and cut-out sugar cookies are fun for kids to make. These need no decoration - the vanilla and chocolate provides an interesting contrast. Simply cut small heart shapes out of vanilla...

More Eating whole grains don’t just boost your fibre intake, they deliver antioxidants and vitamins E and B. Mix and match your favourite nuts, seeds and dried fruits. If you have kids at h...

More It’s funny how when you ask someone what their favorite cookie is, the answer is generally chocolate chip or peanut butter, yet every time I pull out a batch of these everyone says it&...

More Butter tarts are a Canadian thing - a sweet goo with raisins or pecans (or nothing at all) baked in pastry cups - here they are in bar form, which are far easier to make in large quant...

More Uniquely Canadian, Nanaimo bars are perfect if you're looking for something that doesn't require baking. The bottom layer, made with graham crumbs, cocoa, chopped nuts and coconut, is...