You might not believe us, but these little chocolate balls taste a lot like brownies. The best part? There are no refined sugars in sight, honey sweetens the deal.
Look at this stack of fudgy brownies. Look at them! Hard to believe that they've got beets in them, right?
Roasting strawberries first coaxes out their juices, intensifying the flavour, because science. Whisking together a simple base of sweetened berries and cream keeps this recipe easy-peasy.
Homemade ice cream sandwiches are surprisingly easy to make. Using brownies instead of cookies keeps them soft and easy to eat, and delivers maximum chocolate flavour.