Strawberries make the ultimate summer ice cream – roasting them first coaxes out their juices, intensifying flavours for an even more spectacular scoop.
A giant cookie makes the perfect vehicle for berries in season; serve it in slices like a pizza – if you want to be fancier about it, call it a tart.
With just 3 ingredients, which I usually have on hand, these will be in my cookie rotation for years to come. They are slightly crunchy on the outside and satisfyingly chewy on the inside – I think best described they are the Italian cousin of a French Macaron.
This delicious fro-yo sherbet is mostly bananas, with added creaminess and flavour from whole milk yogurt.
With only 2 eggs and an abundance of lemons I just winged it — yep, I kind of made up the recipe!