Canned beans purée more smoothly to add to cake, loaf and muffin batters – here, black beans are masked with cocoa to make healthier chocolate cupcakes.
These tasty bars can be made using any type of jam or preserves – or try them with mincemeat or leftover cranberry sauce, spiked with a bit of orange zest.
Cooked split red lentils cleverly disguise themselves as oats in these easy yet festive cookies.
Puréed white kidney beans boost fibre and protein in these soft and gooey cinnamon buns, without sacrificing their texture.
Sprinkle-coated sugar cookies are easy and quick to make when you need festively decorated cookies fast!