Lemon meringue pie is a favourite around our house - and perfectly wintery-springy for celebrating Pi day on 3.14!
A blintz is a Jewish dish made of crêpes wrapped around various fillings, the most common being mild sweetened cheese, topped with saucy fruit.
Fresh berries are a tasty and attractive topping, but any kind of fruit compote would work well. Come to think of it, so would chocolate or caramel sauce.
One of my favourite cakes to make for special occasions is creamy coconut, with toasted coconut on top. For coconut lovers!
We've been baking these painted sugar cookies since we were kids - paintbrushes are far easier to handle than icing bags, there's far less mess, and the "paint" bakes on to a smooth, colourful sheen - perfect for giving or hanging on the tree!