Once reserved for special occasion suppers, a slowly braised pot roast is the perfect fall comfort…
When cooked, spaghetti squash separates easily into long strands with a fork, resembling spaghetti.
Apples are at their peak in fall – crisp, crunchy and sweet-tart, in a myriad of varieties far beyond what’s available the rest of the year, so take a bite out of these apple-inspired recipes.
Basil Cheddar Scones from the Messy Baker are wonderfully cheesy, slightly sweet, with a burst of fresh basil. Perfect for balancing on the edge of a bowl of tomato soup - the ultimate fall comfort food.
These flavourful hand pies make great use of leftover roast chicken or turkey.
Indian-spiced meat pies you can hold in your hand are perfect for doling out on the street – or in your kitchen.
Dressed up as popcorn, roasted cauliflower makes a delicious snack good enough for Oscar night.
This recipe comes from Montreal food blogger Aimée Wimbush-Bourque of the award-winning blog Simple Bites. It’s a simple yet stunning way to serve granola for breakfast; perfect for a celebratory brunch.