Apples are at their peak in fall – crisp, crunchy and sweet-tart, in a myriad of varieties far beyond what’s available the rest of the year, so take a bite out of these apple-inspired recipes.
These simple food swaps allow you to eat gluten-free without sacrificing great flavour.
When you’re in need of a quick meal, a creamy carbonara comes together in just a little more time than it takes the pasta to cook – and chances are you already have the ingredients in your kitchen.
A cast iron skillet is all you need to give leftovers a boost; baked or boiled potatoes lay the foundation, and you can toss in peppers, Brussels sprouts, chopped ham or sausage, or really anything you have in the fridge that needs using. The cherry on top? A sunny-side up fried egg.
Stir-fried marinated beef, known as bulgogi in Korean communities, is a favourite take-out order, but it’s easy to make at home, too. Chilled citrus pots finish the meal.
Chicken satay are really like chicken fingers on a stick - minus the crunchy coating.
When the weather outside is frightful and you’re not feeling delightful, a bowl of steaming, spicy soup and a smooth, citrusy shake will nourish colds and soothe rough throats.
Who knew the slow cooker is also a perfect lasagna cooker? Layer everything and turn it on to low; in three hours you have a perfectly cooked lasagna you can serve up with a spoon. A deliciously cheesy way to get your veggies in!
Your favourite fast-food takeout, in meatloaf form, will please everyone. And wrapping it in bacon is easier than you might think.
Here's a new idea for meatless Monday - fresh, homemade falafel come together quickly with a single can of chickpeas. Top with creamy tzatziki made with ripe avocado. It makes great party food too!
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