Chicken satay are really like chicken fingers on a stick - minus the crunchy coating.
When the weather outside is frightful and you’re not feeling delightful, a bowl of steaming, spicy soup and a smooth, citrusy shake will nourish colds and soothe rough throats.
Who knew the slow cooker is also a perfect lasagna cooker? Layer everything and turn it on to low; in three hours you have a perfectly cooked lasagna you can serve up with a spoon. A deliciously cheesy way to get your veggies in!
Your favourite fast-food takeout, in meatloaf form, will please everyone. And wrapping it in bacon is easier than you might think.
Here's a new idea for meatless Monday - fresh, homemade falafel come together quickly with a single can of chickpeas. Top with creamy tzatziki made with ripe avocado. It makes great party food too!