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  • Cast iron chicken breasts with brussels sprouts

    Cast iron chicken breasts with brussels sprouts

    One pan to wash up, no exotic ingredients, and a technique that is foolproof. Now, the tricky part is that you need a cast iron pan...


  • Creamy ricotta pasta with broccolinni

    Creamy ricotta pasta with broccolinni

    My daughter likes to decompress from all her studies, and endless sorority duties by watching U-Tube cooking videos.  There she discovered that ricotta makes the most sublime creamy pasta sauce.  We quickly put that new found knowledge to work whipping up this Creamy Ricotta Pasta with Broccolinni.


  • Crispy shrimp with asian coleslaw

    Crispy shrimp with asian coleslaw

    I used a light dusting of cornstarch along with a few dry spices to create this Crispy Shrimp.  Perched upon a warm Asian Coleslaw and dinner was ready in less than 20 minutes.  Now that is a winner of a recipe in my book honey.


  • Sheet pan roasted chicken thighs & veggies and easy leftover curry

    Sheet pan roasted chicken thighs & veggies and easy leftover curry

    One of the easiest ways to get dinner done in a hurry is to cook it all in one pot – or spread it out on a rimmed baking sheet to roast in the oven.


  • Spring green and almond pesto

    Spring green and almond pesto

    Once you see how easy it is to make pesto, it’ll be tempting to make a jar or two anytime you have surplus greens on hand.


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