Chicken satay are really like chicken fingers on a stick - minus the crunchy coating.
When the weather outside is frightful and you’re not feeling delightful, a bowl of steaming, spicy soup and a smooth, citrusy shake will nourish colds and soothe rough throats.
Who knew the slow cooker is also a perfect lasagna cooker? Layer everything and turn it on to low; in three hours you have a perfectly cooked lasagna you can serve up with a spoon. A deliciously cheesy way to get your veggies in!
Your favourite fast-food takeout, in meatloaf form, will please everyone. And wrapping it in bacon is easier than you might think.
Here's a new idea for meatless Monday - fresh, homemade falafel come together quickly with a single can of chickpeas. Top with creamy tzatziki made with ripe avocado. It makes great party food too!
Turkey and stuffing is easy to pull together for a quick weeknight meal when made bite-sized and dippable. Serve it with smashed potatoes and creamy gravy, with a pan of warm chocolate blondies.
This veggie-heavy chili is a perfect way to use the winter squash that are in season right now.
Lamb kebabs make a deliciously different dinner – and something new to toss on the grill. Serve them as an appetizer or the main event, drizzled with garlicky tzatziki, or served alongside for dipping. These ones using ground lamb are reminiscent of Moroccan koftas.
Kids love corn dogs – but since they’re typically deep-fried, they’re not particularly home-friendly. This version is made with cornbread batter thick enough to shape around the hot dogs and bake until golden.
Start Halloween evening on the right note with a scary plate of pasta.