The bright flavours of chimichurri provides a perfect contrast to rich steak, and a taste of spring in the middle of winter.
I found some beautiful flank steak at the grocery store and after using the app to determine the best cooking method I decided to make the Carne Asada recipe. Our family loves Mexican food but the standard tacos and burritos don’t really have gourmet appeal. I couldn’t wait to shake things up with these tortillas filled with tender strips of seasoned steak and other tasty fillings.
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This Asian-inspired noodle dish is more than a flash in the pan.
Hanging around the house all day gives you plenty of time to simmer a pot of real baked beans. These begin with canned beans – what could be easier?
A pot of bacon jam is an ideal cold-weather project; it will infuse your house with the sweet smell of bacon and maple syrup, with a couple jars of sticky-salty jam as a reward. Slather inside a mess of grilled cheese sandwiches for a kitchen full of tobogganers.
In the middle of the bleak midwinter, everyone craves a taste of spring - this spinach and ricotta pappardelle from Aimée Wimbush-Bourque’s new cookbook, Brown Eggs and Jam Jars, lets a little sunlight in.
In the middle of the bleak midwinter, mac and cheese is the ultimate comfort food. It's easy to make the real thing!
Mark Bittman's new book, How to Cook Everything Fast, provides real-life advice for getting dinner on the table in no time, and still doing it from scratch.
This beef and sweet potato combo goes down easy on a cold winter’s night. Baked pears complete the meal.
Brazilian Feijoada is a flavourful stew that's high in protein and fibre and simple to make - it's inexpensive and deliciously different if you want to break the dinnertime rut.