Pumpkin Oatmeal Cookies

By  on October 02, 2011
Mashed pumpkin and rolled oats make these soft cookies a nutritious, healthy snack.


INGREDIENTS:

1 cup pumpkin, canned or fresh, baked and mashed
1/2 cup butter or margarine
2 egg whites whipped
1 cup packed brown sugar
1 1/2 cup all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1 tsp allspice
3 quick rolled oats (not cups instant)
1 cup raisins


DIRECTIONS:

1. Preheat oven to 350˚F (175˚C). Baking sheets, greased.

2. In a large bowl, cream butter with sugar until light and fluffy. Beat in pumpkin and whipped egg whites.

3. In a separate bowl, combine flour, baking soda, cinnamon, allspice, rolled oats and raisins.

4. Mix ingredients together until just moistened.

5. Drop by tablespoons on to a prepared baking sheet about two inches apart. Flatten with a moistened fork or the bottom of a glass before baking. Bake in preheated oven for about 15 minutes. Allow cookies to cool on wire racks.



October 02, 2011

Our Magazines

Our Partners

Save

Save

Read ParentsCanada Digital Magazine For Free

© 2018 ParentsCanada. All rights reserved

 2018