Norrie loves oven baked sweet
potato fries, dusted with cinnamon;
ensure they don’t bake
so long that they develop hard,
1 sweet potato, peeled and cut into even
sticks or cubes
1–2 tbsp (15–30 ml) canola or olive oil
1/2 tsp (2 ml) cinnamon
1. Preheat the oven to 400˚F. In a medium
bowl, toss the sweet potato sticks with
a drizzle of oil, coating them well with
your fingers. Spread them out in a single
layer on a rimmed baking sheet and
sprinkle with cinnamon.
Bake for 20 minutes, or until soft.
Cool completely before serving.
Makes about 4 servings.
Originally published in ParentsCanada magazine, May/June 2013.