I have learned that when baking gluten free, if you bake something everyone raves about, make it again, then make it again slightly differently. You could use this recipe and swap the blueberries for strawberries, or maybe create an apple cinnamon version.
This video recipe also features Canadian interior designer and lifestyle expert, Janette Ewen, with a yummy bread salad.
With summer gardens in full bloom for the season, this Summer Green Vegetable Salad is the perfect vehicle to use up whatever happens to be ripe in your garden now.
A perfect side salad for any grilled meats or fish. A winner of a main course on it’s own if you or some of your guests are vegetarians.
Cubes of watermelon paired with spring greens, thinly sliced purple onion and salty feta make a perfect summer salad!
It will keep crisp until you're ready for it, and kids will love shaking their jars when it’s time to dress their salads.
This salad is delicious with any number of ingredients – instead of the corn, try finely chopped cauliflower, diced apple or a handful of chopped dried apricots.
A can of chickpeas can help shake you out of a dinnertime rut.
A colourful fruit salad makes a welcome addition to any brunch table. Dress it with a fresh and simple honey-lime syrup for the occasion, along with a sprinkle of mint.
Potato salad is a summer classic - this version is dressed up with seasonal berries and fresh mint from the garden.