These Asian themed Salmon cakes are crispy, moist and tender. Perfect for a light dinner or lunch.
There are a ton of recipes online for salmon cakes, however, most use mashed potatoes as a binder. Boy are they missing out. Turns out brown rice is perfect here, it creates a salmon cake that resembles “Arancini”, which are beautiful crispy Italian rice balls.
I used a light dusting of cornstarch along with a few dry spices to create this Crispy Shrimp. Perched upon a warm Asian Coleslaw and dinner was ready in less than 20 minutes. Now that is a winner of a recipe in my book honey.
Cream as a poaching liquid for salmon is simple but indulgent – it makes a luxurious sauce, but you still get the benefit of omega 3-rich salmon and a healthy dose of leafy greens.
Fresh filet is the ultimate fast food – it cooks in just 10 minutes, with plenty of room on the baking sheet for veggies.
Stew doesn't have to take all day, especially with these easy ingredients.
Ditch the deep fryer and try a healthy, easy version of this family favourite, ready in less than 30 minutes – dessert included.
For nights when you really have to eat and run, filets of salmon, trout and thick whitefish such as halibut, are ideal for roasting.
These tasty fish nuggets are perfect for little fingers. Equally at home on a cocktail tray as they are tucked in kids’ lunch boxes, they’re tasty and quick to make.
This seafood mac & cheese can be made using any kind of seafood, from chopped whitefish or salmon to shrimp, scallops, crab or lobster.