Real, from-scratch spinach ricotta gnocchi from the talented Emily Richards, from her new book Per la Famiglia (Whitecap).
Twice-baked potatoes are the ultimate winter comfort food; this two-bite version uses thin-skinned baby potatoes.
Recipe courtesy of Super-Quick Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food in a Cup by Melanie La Due.
Kids love corn dogs – but since they’re typically deep-fried, they’re not particularly home-friendly. This version is made with cornbread batter thick enough to shape around the hot dogs and bake until golden.
Flavourful beef satay are perfect for backyard barbecues or other entertaining. They work just as well as an appetizer as a main course.
This raspberry cocoa jam is perfect for making at the end of summer - and will elevate your morning toast (or PB&J) to new heights. From The Canning Kitchen, by Amy Bronee.
There are so many good things at their peak all at once - here's how to freeze the best of the season to extend summer long into fall.
They contain vitamin C, which acts as an antioxidant, and can help with digestion, heart health, blood pressure and even cancer prevention.
Here's a new, unique use for all that rhubarb in your garden - simmer, then blend into a smooth, creamy, sweet-tart vinaigrette!
It will keep crisp until you're ready for it, and kids will love shaking their jars when it’s time to dress their salads.