Planked salmon is simple to prepare, the plank acting as a buffer between the delicate fish and intense heat of the grill while infusing the meat with flavour as it smoulders.
Berry salsa bursts with colour and flavour – it’s quick to stir together and delicious served over grilled chicken or fish, or served with tortilla chips.
With summer gardens in full bloom for the season, this Summer Green Vegetable Salad is the perfect vehicle to use up whatever happens to be ripe in your garden now.
The beauty of coleslaw is that you can julienne almost any vegetable and make a slaw – it doesn’t always have to start with leafy green or red cabbage.
A perfect side salad for any grilled meats or fish. A winner of a main course on it’s own if you or some of your guests are vegetarians.
With the garden exploding with herbs right now this was a quick and easy way to incorporate lots of parsley, basil, oregano and chives.
Keep the mixture thicker for dipping fresh veggies, or thin it a little more to drizzle over salad.
Cubes of watermelon paired with spring greens, thinly sliced purple onion and salty feta make a perfect summer salad!
Everyone loves deviled eggs – at a party, they’re always the first to go. They have so much potential beyond the usual mayo and sprinkle of paprika; try dressing them up with any number of ingredients – or use your imagination.
Winter is a great time to pack a picnic - here are some tips to make your food good to go, whether you're heading out to skate, ski, snowshoe or just experience the great (cold) outdoors.