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  • Not your Grandma’s deviled eggs

    Not your Grandma’s deviled eggs

    Everyone loves deviled eggs – at a party, they’re always the first to go. They have so much potential beyond the usual mayo and sprinkle of paprika; try dressing them up with any number of ingredients – or use your imagination.


  • How to Pack a Winter Picnic

    How to Pack a Winter Picnic

    Winter is a great time to pack a picnic - here are some tips to make your food good to go, whether you're heading out to skate, ski, snowshoe or just experience the great (cold) outdoors.


  • Homemade Spinach Ricotta Gnocchi with Emily Richards

    Homemade Spinach Ricotta Gnocchi with Emily Richards

    Real, from-scratch spinach ricotta gnocchi from the talented Emily Richards, from her new book Per la Famiglia (Whitecap).

     


  • Twice-baked stuffed baby potatoes

    Twice-baked stuffed baby potatoes

    Twice-baked potatoes are the ultimate winter comfort food; this two-bite version uses thin-skinned baby potatoes.


  • Sloppy joe cups

    Sloppy joe cups

    Recipe courtesy of Super-Quick Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food in a Cup by Melanie La Due.


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