This raspberry cocoa jam is perfect for making at the end of summer - and will elevate your morning toast (or PB&J) to new heights. From The Canning Kitchen, by Amy Bronee.
There are so many good things at their peak all at once - here's how to freeze the best of the season to extend summer long into fall.
Homemade bannock is perfect for camping - pack the flour-baking powder-oil mix in a ziplock bag and just add water at the campsite!
Here's a new, unique use for all that rhubarb in your garden - simmer, then blend into a smooth, creamy, sweet-tart vinaigrette!
It will keep crisp until you're ready for it, and kids will love shaking their jars when it’s time to dress their salads.