It's the last day of Apple Month! Vote for your fave - and if my quinoa salad wins, the Calgary Inter-faith Food Bank will get $1000. Bonus: BC Tree Fruits will give you a fabulous Okanagan getaway for 2.
Chopped leftover turkey can be packaged up with any number of ingredients – leftover veggies and gravy work particularly well – to make pies kids can eat out of hand, or you can tuck into their lunch box. Alternatively, use cooled turkey tetrazzini to stuff your hand pies.
Hockey season has begun, which means more time spent gathered in front of the TV. Here's a classic recipe for crunchy beer-battered onion rings that will keep your home crowd cheering.
Into making your own pickles? Think beyond cucumbers and beets and try peppery, garlicky pickled radishes!
Got leftover turkey? Try this crunchy Ichiban noodle salad - like a bowl of chicken noodle soup in salad form!