If you're hoarding cherries this summer, they're delicious halved and stirred into a batch of muffins.
When berries are in season, I can't get enough of them - especially baked into warm oatmeal muffins to nibble with coffee.
A skillet-sized chocolate chip cookie is perfect for parties, cut into wedges, or to take the place of a birthday card or cake.
Summer is strawberry picking season. Make a day of it at your local farm and come home to your own jam session.
Frozen chocolate-dipped bananas on a stick are like summer fondue in popsicle form.
Part granola, part oatmeal; this breakfast food popular in many parts of the world makes a great snack here at home.
A perfect app for your next party or potluck.
These flavourful hand pies make great use of leftover roast chicken or turkey.
Hot crossed buns are a big part of our Easter tradition - they're simple to make, and so much better than store-bought!
Load these cookies up with as many good things as you can manage. Let the kids choose their favourite dried fruit, nuts and seeds plus, oh yeah, the chocolate chips.