These Phantom Rhubarb Muffins have become a staple in our house - they're called phantom because they disappear so quickly!
Just one serving of peanuts is full of protein, fibre, healthy fats and essential vitamins and minerals.
Muesli makes the perfect portable breakfast – the oats absorb moisture from the yogurt and grated apple, making it soft and chewy with no need for cooking.
There are more than 600 types of oranges, each one known to have a wide range of health benefits…
Young kids will love spooning granola and yogurt into a tall glass, then dropping in some berries – no matter how it goes in, it will taste delicious, and kids will be proud to have made it themselves.
A colourful fruit salad makes a welcome addition to any brunch table. Dress it with a fresh and simple honey-lime syrup for the occasion, along with a sprinkle of mint.
Thick, chewy chocolate chip cookies make the ultimate welcome home from school.
Alfajores - buttery shortbread-like sugar cookies sandwiched with soft caramel or dulce de leche - are trendy, delicious, and simple to make at home.
This is a great basic scone recipe to warm you up on snowy, wintry weekends. Swap other berries, dark chocolate, dried fruit or chopped nuts to do your own thing.
Got leftovers? Try resurrecting them in a cheesy twice baked potato!