As easy to make as a grilled cheese sandwich, quesadillas make great vehicles for all sorts of leftovers.
There are so many good things at their peak all at once - here's how to freeze the best of the season to extend summer long into fall.
If you're looking for ideas beyond the usual soup and sandwich, here are a few portable nibbles that might make your morning rush a little less rushed.
Quick refrigerator pickles are fast and easy to make - perfect in late summer, when cucumbers are cheap and plentiful.
Becel® Anything Goes Cookie Dough takes this campfire favourite to the next level.
Worms in dirt is a classic for kids - they never seem to tire of it. Making them in individual shot glasses (available at the dollar store) makes them perfect for a party.
They contain vitamin C, which acts as an antioxidant, and can help with digestion, heart health, blood pressure and even cancer prevention.
Frozen grapes make tasty treats on their own. Skewer them on a toothpick and dip them in melted white chocolate (or even thick Greek yogurt) and sprinkles before freezing, for an almost-instant treat that’s fun to pop in your mouth.
Fruit, yogurt and grains make a balanced breakfast; why not freeze them on a stick for sticky summer mornings?
With 92 percent water, watermelon is perfect for puréeing and freezing into all-fruit ice pops – no added sugar required. Fresh or frozen raspberries, strawberries or cherries add a vitamin boost.