These would be fabulous as a breakfast cookie, loaded with oats, currants, coconut flour and coconut flakes for extra protein, and not too much added sugar.
These Triple Coconut Breakfast Muffins certainly did the trick. Loaded with protein, and not too much sugar, they are a perfect quick grab-and-go choice. And, any excuse to use up some of the expensive coconut flour languishing in the pantry is always welcome.
Trying to get more veggies into your family's diet? Winter squash - think butternut, acorn and hubbard - is delicious in a batch of muffins.
Country Harvest Canadian Rustic Bean Bread is made with 100% Canadian pulses, grown in Western Canada - a blend of chickpeas, beans, lentils and peas. It makes a healthy base for a veggie sandwich!
Sprinkle-coated sugar cookies are easy and quick to make when you need festively decorated cookies fast!
Apples and cheese make a classic pie combo – they also pair well in a not-too-sweet muffin that’s perfect for grabbing on your way out the door.
A new cookbook by Katie Webster celebrates pure maple syrup in the most delicious ways.
Winter is a great time to pack a picnic - here are some tips to make your food good to go, whether you're heading out to skate, ski, snowshoe or just experience the great (cold) outdoors.
Chicken satay are really like chicken fingers on a stick - minus the crunchy coating.
When I have cream in my fridge that's starting to reach its prime, I bake a batch of scones.