Snacks


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  • Carrot apple walnut muffins

    Carrot apple walnut muffins

    Looking for an alternative to breakfast in muffin form?  Try these Carrot Apple Walnut Muffins. Loaded with grated apple and carrot they tick the healthy box, and get your morning started off on the right track.


  • Chewy Chocolate Chip Cookies

    Chewy Chocolate Chip Cookies

    Everyone needs a good chocolate chip cookie recipe in their repertoire. Meet your new go-to. 


  • Blueberry corn muffins

    Blueberry corn muffins

    I have learned that when baking gluten free, if you bake something everyone raves about, make it again, then make it again slightly differently.  You could use this recipe and swap the blueberries for strawberries, or maybe create an apple cinnamon version.


  • Almond cookies

    Almond cookies

    With just 3 ingredients, which I usually have on hand, these will be in my cookie rotation for years to come.  They are slightly crunchy on the outside and satisfyingly chewy on the inside – I think best described they are the Italian cousin of a French Macaron.


  • Oatmeal coconut currant cookies

    Oatmeal coconut currant cookies

    These would be fabulous as a breakfast cookie, loaded with oats, currants, coconut flour and coconut flakes for extra protein, and not too much added sugar. 


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