Norrie loves oven baked sweet potato fries, dusted with cinnamon; ensure they don’t bake so long that they develop hard, crispy ends.
Soft polenta sticks are easy for little hands to grab and chew (they may have as much fun squishing them as they do eating them!)
A good, basic banana bread recipe is indispensable when you have little ones in the house.
Long, hard biscotti are perfect for little hands to grab and nibble.
Oat flour, which is low in gluten, produces a soft, almost chalky cookie.
Everyone should know how to make a cheese biscuit. These are perfect for serving with soups and stews, or alongside a sticky baked ham on your Easter buffet.
Ever had a deep fried Mars bar? Deep fried Easter Creme Eggs are a fun indulgence - a tasty, gooey once-a-year treat!
This unique winter salad makes use of quinoa and kale, balanced with the sweetness of dried cranberries and salty nuggets of crumbled feta.
Juicy peaches make a sweet contrast to hearty bran in these muffins, which are perfect for breakfast, an after school snack or to tuck into lunch boxes.