When it gets chilly outside, warming up the house with a batch of muffins is a good idea. Coconut banana muffins are an interesting twist on the usual - if you want to turn up the tropical flavour factor, stir in some chopped dried apricots, dates and/or candied ginger.
Cream filled Jos Louis are a lunchtime favourite - and they're easy to make at home, from scratch!
My son and I have started a new weekend tradition - bake cookies together on Sundays to pack in school lunches all week.
This raspberry cocoa jam is perfect for making at the end of summer - and will elevate your morning toast (or PB&J) to new heights. From The Canning Kitchen, by Amy Bronee.
As easy to make as a grilled cheese sandwich, quesadillas make great vehicles for all sorts of leftovers.
There are so many good things at their peak all at once - here's how to freeze the best of the season to extend summer long into fall.
If you're looking for ideas beyond the usual soup and sandwich, here are a few portable nibbles that might make your morning rush a little less rushed.
Quick refrigerator pickles are fast and easy to make - perfect in late summer, when cucumbers are cheap and plentiful.
Becel® Anything Goes Cookie Dough takes this campfire favourite to the next level.
Worms in dirt is a classic for kids - they never seem to tire of it. Making them in individual shot glasses (available at the dollar store) makes them perfect for a party.